But, there are a few tricks to getting soft, fluffy microwave baked potatoes that are evenly cooked without hard spots. Pictured: Perfect Baked Potato | Photo by Scotdog. In order to get a good baked potato, one must start with the correct potato, Nuke it for the proper length of time, And then, a little patience, will pay off nicely. Sounds like you've done it in the microwave and its under/over cooked. If you really love a baked potato with crispy skin, you can still get that even if you do most of the cooking in the microwave. You could leave it there for a year and it would still be fine. Drain the water from the dish and let them sit covered for 5 or 10 minutes. Just got this new microwave and first thing I try to cook is a baked potato.  Well it cooked hotter than old microwave and burnt the potato which I didn't realize until I smelled smoke.  Now every time I use it I smell that burnt smell.  I tried water and lemon juice in bowl for 3 min. 1. 5. 0. whoever,hey Posts: 30,992. Remove the plate, dry the potato and turn it over. Size Matters YES, You can Microwave a Baked potato. https://www.thekitchn.com/how-to-bake-a-potato-in-the-microwave-226751 You don't dry the potato … Same goes for microwaving them. It is in fact impossible to overcook a baked potato. Like I said, cooking potatoes in the microwave is super easy. 0. How to Bake Potatoes in the Microwave. To crisp the skin of a microwave baked potato: Preheat your oven to 425°F and cook the potato(es) in the microwave according to the recipe instructions. Thinking you don't have time - An hour can seem like an eternity, but it really is just a time management issue. and let it sit for awhile but no help.  Can anyone help?Thank you so much. Using the microwave to cook sweet potatoes. Place one large potato on a microwave-safe plate, pop in the microwave and cook on full power for 4 minutes. Microwave Potato: Here, I will outline the best way(s) to bake a potato in the microwave. First we consider the heat energy required to get the potato up to the boiling point of water (100°C), assuming a starting temperature of 20°C (room temperature), and a potato weighing 0.2 kg (just under half a pound, so a small jacket potato). Related: Browse our entire collection of baked potato recipes. Forum Member 13/10/09 - 20:03 #4. With a microwave, all you have to do is dice up the potatoes and nuke them in a covered dish (without added water) for about 8 minutes. Read on to see if you're committing the 7 deadly sins against baked potatoes, and learn simple tips you can follow to make your next batch of oven-baked potatoes perfect. Next, you’ll want to poke a bunch of holes into the potato with a fork or knife. Okay, I get it: Baking a sweet potato in the oven can take 45 minutes to an hour, or a mere 5 minutes in the microwave. Potatoes are easy to overcook in a pot of boiling water. Can you overcook a jacket potato? I like mine crisp as hell which requires a good 2 hours cooking. All you do is set the timer, hit start, and you have soft, fluffy baked potatoes in just a few minutes! If its shrunk its overcooked, if its the same size, its under. Otherwise, water will expand in the skin, and cause the potato to explode. You can start the potato in the microwave for 5-6 minutes while the oven is heating up, then finish the baking in the oven to get a drier baked potato. They don’t have to be deep, but you need to break the skin in a few places. The only problem is that the microwave cooks the potato unevenly, remaining hard and … ? Thank you so much overcook in a few minutes are evenly cooked without hard spots overcooked... If its shrunk its overcooked, if its shrunk its overcooked, if its the same size, under! Fluffy microwave baked potatoes that are evenly cooked without hard spots said, potatoes! Microwave-Safe plate, dry the potato to explode but it really is just a few places but help.! 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